Our kosher wild salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a delicious addition to breakfast or served over deviled eggs for a colorful appetizer.

• Kosher
• Deep orange to red hues, with extra large pearls and intense ocean notes.
• Nothing but caviar and salt.
• Salmon roe (keta) is commonly referred to as "red caviar" or its Japanese name "ikura."
• Salmon roe, or keta caviar, has extra large eggs with translucent yet firm egg shells.
• The bright orange pearls are filled with a sweet honey-like flavor and notes of the ocean. Salmon roe is perfect for garnishing foods, such as sushi rolls or canapés. Yet, you can also indulge in its fresh taste with a spoon right out of the jar.
• Sourced from the finest wild salmon in the ice waters of Alaska.
• Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.